Menu of Outlaws Smokehouse in Mission, British Columbia, Canada

Menu Overview

Outlaws Smokehouse, nestled in the heart of Mission, BC, stands as a beacon for barbecue lovers craving authentic, smoky flavors and hearty portions. This barbecue restaurant offers a menu that is both rich and diverse, celebrating the art of smoked meats with a creative edge that captures the essence of true smokehouse fare.

The 2 Meat Combo embodies the perfect balance for those torn between choices, showcasing tender, slow-smoked meats that melt effortlessly on the tongue. Complementing this is the Heavy K Stack, a towering masterpiece layering smoked brisket, pulled pork, and chicken, designed to satiate even the most robust appetites. These dishes manifest the care and skill invested in long, slow smoking techniques, releasing deep, smoky aromas and flavors.

One cannot overlook the Beef Brisket Poutine, a decadent twist on a classic. Rich, juicy brisket blankets crispy fries under gravy and cheese curds, delivering comfort food with a sophisticated barbecue punch. It perfectly captures the fusion of Canadian tradition and American smokehouse heritage, resulting in a dish that is both nostalgic and novel.

The appetizer section, highlighted by the Deep Fried Pickle Slices and Bloomin’ Onion Rings, adds a delightful crunch and zest, offering an excellent counterbalance to the smoky meats. The James Younger Smoke Sausages served with coleslaw and pork & beans are another standout, marrying smokiness with smoky sausage spiced to perfection, enriched by the classic sides that elevate the meal experience.

The all-day offerings are where Outlaws truly shines. The Outlaws Mac and Cheese variations—Buffalo Chicken, Pulled Pork, and the indulgent Farm Yard blend featuring brisket, pulled pork, and smoked chicken—are rich, creamy, and imbued with a smoky depth that turns a comfort staple into a full-flavored celebration of barbecue craft. These dishes convey a sophisticated layering of textures and smoky nuances, inviting each bite to be savored slowly.

Appetizers like the Full Outlaws Meaty Chili reveal the house’s adept use of spice blends that lift traditional chili into bold territory. The Dry Ribs offer a dry rub that creates a crisp exterior encasing juicy, smoky meat within, proving that Outlaws excels beyond sauced ribs. The Potato Skins loaded with tomatoes, onions, bacon, and cheese, paired with salsa and sour cream, showcase an understanding of flavor layering and textural play.

For those seeking a lighter yet flavorful option, the Regular Cornbread Muffins provide a sweet, moist contrast that refreshes the palate between smoky bites.

Outlaws Smokehouse also impresses with its creative smoked baked potatoes. The Beans and Cheese Smoked Baked Potato melds smoky sweetness with creamy, cheesy comfort, while the Bold Chicken smoked potato, drizzled with buffalo sauce and topped with jalapeños, delivers a spicy kick balanced by tender chicken and cheesy goodness.

Overall, Outlaws Smokehouse’s menu is a testament to classic barbecue elevated with thoughtful accompaniments and innovative dishes. Each plate is crafted with smoky intensity and hearty generosity, making it a must-visit spot for both barbecue purists and adventurous eaters. The fusion of Canadian comfort food influences with southern barbecue traditions creates an accessible yet exciting menu that consistently hits the mark.

If you seek robust smoky flavors paired with inventive sides and all-day indulgence in Mission, BC, Outlaws Smokehouse promises a savory journey that satisfies deep cravings with authentic smokehouse mastery.